Once Upon a Chef · by Jennifer Segal
Chocolate Pastry Cream
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 11G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, silky chocolate pastry cream made with milk, eggs, and melted chocolate. Use it for layering cakes, piping into pastries, or serving as a luxurious pudding.
componentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups whole milk ()
- ½ cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 4 oz semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, cut into ½-in (2.5-cm) cubes
- 2 teaspoons vanilla extract
- 1 tablespoon rum or coffee liqueur (optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 11G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 23mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.