Sugar Spun Run · by Sam Merritt
Chocolate Pastry Cream
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 9%
CARBS 30G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth chocolate filling made with milk, cream, eggs, and chocolate. Used to fill cakes, cream puffs, or pastries.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup granulated sugar
- 3 Tablespoons cornstarch
- ¼ teaspoon table salt
- 1 cup whole milk
- 1 cup heavy cream
- 5 large egg yolks
- 4 oz semisweet or 60% chocolate baking bar (finely chopped)
- 2 Tablespoons salted or unsalted butter (room temperature and cut into 4 pieces )
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 9%
CARBS 30G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 123mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 45mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.