An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (11)
Chocolate Pastry Braid
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 5%
CARBS 18G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate pastry braid topped with nuts and powdered sugar. Simple to make and perfect for unexpected guests or a sweet craving.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pre made puff pastry ((8x10 inches / 20 x 25 cm))
- 4 ounces chocolate ((milk or dark))
- ¼ cup finely chopped nuts ((if desired))
- 2 tablespoons granulated sugar
- 1 lage egg
- 1 tablespoon water
- 2-3 tablespoons icing / powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 5%
CARBS 18G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.