An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Chocolate Pastiera Napoletana
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 18%
CARBS 49G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian Easter pie with a ricotta filling enriched with cooked wheat, chocolate, eggs, and candied fruit. Rich, complex, and traditionally made to celebrate springtime.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 chocolate pastry crust*
- 6½ ounces ricotta cheese
- 2 tablespoons butter
- 9 ounces grano cotto (cooked wheat)
- 1 tablespoon lemon zest
- ¾ cup +1¼ tablespoons milk (2% or whole milk) ((200 grams total, if you double he recipe then double this amount))
- 1 large egg
- 1 large egg yolk
- ½ cup granulated sugar
- 1 tablespoon orange zest (or 1 teaspoon orange blossom water)
- 1 teaspoon vanilla
- 3½ tablespoons candied fruit (orange, lemon or cedro)
- 1 teaspoon honey
- ¼ cup unsweetened mini chocolate chips
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 18%
CARBS 49G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 50m
- Sodium
- 173mg
- Total sugar
- 27g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.