Chocolate Pasta with Gorgonzola Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pasta served with a creamy gorgonzola sauce made from blue cheese, heavy cream, and butter, topped with pistachios and parmesan. A sophisticated, unusual combination of sweet and savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces chocolate pasta
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup non-fat milk
- 1/2 cup cream
- 4 ounces gorgonzola
- 1/2 cup pistachios (chopped)
- Parmesan cheese for garnish
- Chocolate shavings for garnish
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 704mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 377mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.