Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (8)
Chocolate Passionfruit Entremet
NUTRITION · PER SERVING367M COOK
CAL 54%·PRO 30%
CARBS 109G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER87G TOTAL SUGAR
FAT 63G53% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French chocolate and passionfruit layered dessert requiring advanced pastry techniques. A sophisticated, show-stopping dessert with balanced flavors of dark chocolate and tart passionfruit.
dessertfrenchbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 large eggs
- 125 g (4 oz) sugar
- 125 g (4 oz) plain flour
- 60 g (2 oz) unsalted butter (, melted and cooled)
- pinch salt
- 5 tbsp Monin Passion Fruit Syrup
- 2 sheets platinum grade gelatin
- 100 g (3.5 oz) milk chocolate (, chopped)
- 100 g (3.5 oz) dark chocolate (, chopped)
- 120 ml ( ½ cup) whole milk
- 200 ml (7 oz) double cream ()
- 125 ml (½ cup) strained passionfruit juice (from 6-8 fruit, reserve some of the seeds)
- 2 large egg yolks
- 60 (2 oz) grams caster sugar
- 200 ml (7 oz) double cream ((see note))
- 125 ml (½ cup) Monin Passion Fruit Syrup
- 1 tablespoon glucose syrup
At a glance
PER SERVING · TIME 367M
CAL 54%·PRO 30%
CARBS 109G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER87G TOTAL SUGAR
FAT 63G53% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 7m
- Sodium
- 224mg
- Total sugar
- 87g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.