An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (18)
Chocolate Panna Cotta
NUTRITION · PER SERVING505M COOK
CAL 30%·PRO 10%
CARBS 37G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 48G74% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate custard set with gelatin and topped with fresh strawberry sauce. This elegant Italian dessert is perfect for special occasions and romantic dinners.
dessertitalian🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon powdered gelatine
- 2 tablespoons water or milk
- 2 cups cream heavy/whole or whipping
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla
- 2½ ounces dark chocolate melted
- 1½ cups strawberries ((chopped))
- 3 tablespoons sugar
- 1 tablespoon water
At a glance
PER SERVING · TIME 505M
CAL 30%·PRO 10%
CARBS 37G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 48G74% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 32g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.