Inside the Rustic Kitchen · by Emily★ 4.8 (6)
Chocolate Panna Cotta
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 15G29% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 14G62% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, creamy Italian custard infused with rich chocolate and vanilla, set with gelatin. An elegant, make-ahead dessert that's perfect for dinner parties.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup (300ml) cream
- 1 1/8 cup (250ml) milk
- 3 leaves gelatine (* see notes for conversion)
- 1 1/2 tbsp (20g) sugar
- 3.5 oz (100g) dark chocolate 70% cacao (, finely chopped (or use dark chocolate chips))
- 1/2 vanilla pod
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 15G29% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 14G62% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.