From Our Hearts to Your Hands
Chocolate Pancakes with Chocolate Truffle Sauce
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 29%
CARBS 61G37% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 45G60% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pancakes served with a rich chocolate truffle sauce. Decadent and cocoa-forward with a silky sauce. A special-occasion breakfast for chocolate lovers.
mainamericaneggs⚡ microwave🥄 saucepanvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 egg yolks
- 2 egg whites whipped
- 3 tablespoons honey
- 1 1/3 cups Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups traditional or Blue Diamond Almond Flour
- 1/4 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 3 1/2 oz finely chopped chocolate
- 1 tablespoon butter
- 1(10oz) bag chocolate chips
- 2/3 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
- 2 tablespoons butter
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 29%
CARBS 61G37% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 45G60% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 241mg
- Total sugar
- 47g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.