Foodie Crush · by Heidi Larsen★ 4.3 (13)
Chocolate Pancakes
NUTRITION · PER SERVING—
CAL 31%·PRO 43%
CARBS 86G56% OF CAL
13G FIBER0G ADDED0G INTRINSIC48G OTHER25G TOTAL SUGAR
FAT 22G32% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pancakes made with cocoa powder, flour, and eggs for a decadent breakfast. Fluffy and rich, they're best served warm with butter and your favorite toppings.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons sugar
- ¼ teaspoon salt
- 1 egg
- 1 1 /4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 31%·PRO 43%
CARBS 86G56% OF CAL
13G FIBER0G ADDED0G INTRINSIC48G OTHER25G TOTAL SUGAR
FAT 22G32% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 808mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.