Preppy Kitchen · by John Kanell★ 5.0 (2)
Chocolate Pancakes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 28G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy chocolate pancakes loaded with chocolate chips and served with homemade chocolate sauce. They're indulgent and perfect for a gourmet breakfast or weekend brunch.
mainamerican🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all-purpose flour ((150g))
- ¼ cup unsweetened cocoa powder ((25g))
- ¼ cup granulated sugar ((50g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup whole milk ((180ml))
- 2 large eggs
- 4 tablespoons unsalted butter (melted plus more for cooking (56g))
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips ((90g))
- ¾ cup semi-sweet chocolate chips ((135g))
- ¾ cup heavy cream ((180ml))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 28G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.