Diethood · by Katerina Petrovska
Chocolate Pancakes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 16%
CARBS 30G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes with cocoa powder and brown sugar, topped with fresh fruit and chocolate sauce. They are rich, chocolatey, and perfect for breakfast.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- ½ cup cocoa powder
- ½ cup light brown sugar (packed)
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 4 large eggs (at room temperature)
- 2½ cups whole milk
- 2 teaspoons vanilla extract
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter (melted, plus more for the griddle)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 16%
CARBS 30G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.