Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Chocolate Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 32G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, chocolatey vegan pancakes made with just one bowl and six simple ingredients. A kid-friendly breakfast that doesn't taste healthy.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened oat or almond milk
- 2 tbsp cocoa powder
- 2 tbsp sugar or purecane sugar substitute
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 cup regular or gluten-free all purpose flour
- 1/4 cup vegan chocolate chips (optional)
- vegan butter or coconut oil for frying (not factored into nutritional label)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 32G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.