Chocolate Paleo Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate zucchini bread made with almond flour and naturally sweetened with maple syrup. Gluten-free and paleo-friendly, it's a tender quick bread with chocolate chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups blanched almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup tapioca flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 TBSP oil
- 3 large eggs
- 1 1/2 cups loosely packed (grated zucchini, water squeezed out (about 2 small zucchini))
- 1/2 cup dairy-free dark chocolate chips
- 3 TBSP mini dark chocolate chips (for top of loaf, optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 270mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.