Joy Food Sunshine · by Laura Sandford★ 5.0 (57)
Chocolate Overnight Oats Recipe
NUTRITION · PER SERVING725M COOK
CAL 11%·PRO 12%
CARBS 43G78% OF CAL
4G FIBER18G SUGAR21G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-cook overnight oats made with almond milk, cocoa powder, and honey for a quick chocolate breakfast. Mix and refrigerate before eating for an easy, protein-rich start to your day.
mainamericandairy freediabeticgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups unsweetened almond milk ((or coconut milk, whole milk, 2% milk, etc.))
- 4 Tablespoons honey ((or maple syrup))
- 2 Tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 ½ cups old-fashioned oats
At a glance
PER SERVING · TIME 725M
CAL 11%·PRO 12%
CARBS 43G78% OF CAL
4G FIBER18G SUGAR21G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.