Nora Cooks · by Nora★ 5.0 (1)
Chocolate Overnight Oats
NUTRITION · PER SERVING20M COOK
CAL 73%·PRO 67%
CARBS 190G52% OF CAL
23G FIBER0G ADDED0G INTRINSIC51G OTHER116G TOTAL SUGAR
FAT 70G43% OF CAL
32G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate overnight oats made with plant-based milk, topped with chocolate chips, peanut butter, and fresh strawberries. A protein-rich, no-cook breakfast that tastes like chocolate cake.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon natural unsweetened cocoa powder
- 1/2 cup unsweetened soy milk (or other plant milk)
- 1-2 tablespoons pure maple syrup
- 1/4 teaspoon pure vanilla extract
- mini vegan chocolate chips
- Vegan Whipped Cream (or dairy free vanilla yogurt)
- peanut butter drizzle
- more maple syrup
- chopped peanuts
- sliced banana or strawberries
At a glance
PER SERVING · TIME 20M
CAL 73%·PRO 67%
CARBS 190G52% OF CAL
23G FIBER0G ADDED0G INTRINSIC51G OTHER116G TOTAL SUGAR
FAT 70G43% OF CAL
32G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 155mg
- Total sugar
- 116g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 477mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.