Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Chocolate Overnight Oats
NUTRITION · PER SERVING490M COOK
CAL 15%·PRO 19%
CARBS 51G67% OF CAL
9G FIBER12G ADDED1G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate overnight oats made with oats, cocoa, chia seeds, and almond milk. Rich, creamy, and vegan. Prepare the night before for an easy grab-and-go breakfast.
mainamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1/8 teaspoon salt
- 1 1/2 cups unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 490M
CAL 15%·PRO 19%
CARBS 51G67% OF CAL
9G FIBER12G ADDED1G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 380mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.