Little Sunny Kitchen · by Diana★ 5.0 (22)
Chocolate Overnight Oats
NUTRITION · PER SERVING245M COOK
CAL 21%·PRO 32%
CARBS 62G59% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats made with chocolate, oats, and chia seeds. A make-ahead breakfast that's sweet and satisfying.
mainamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup old fashioned rolled oats
- 2 tablespoons chia seeds
- 3 tablespoons unsweetened cocoa powder
- ⅛ teaspoon salt
- 1 ½ cups milk of choice (I use oat milk)
- 2 tablespoons maple syrup
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 245M
CAL 21%·PRO 32%
CARBS 62G59% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 238mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.