Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Chocolate Oreo Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 38G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining banana, cocoa, and crushed Oreo cookies with a cream cheese frosting. It's decadent and works for breakfast, snack, or dessert—balancing the richness of chocolate with banana sweetness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 overripe bananas
- 1 cup milk (regular or plant-based)
- 1/4 cup butter (regular or plant-based)
- 1 cup maple syrup
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 cup coconut flour
- 1 1/2 cups oat flour
- 1/3 cup cocoa powder
- 1 cup chopped Oreo Cookies (regular or gluten-free)
- 3/4 cup powdered sugar
- 2 tbsp melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 38G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 155mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.