Spend with Pennies · by Holly Nilsson★ 4.9 (13)
Chocolate Orange Pie
NUTRITION · PER SERVING345M COOK
CAL 33%·PRO 11%
CARBS 73G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER59G TOTAL SUGAR
FAT 43G59% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate pie with an Oreo crust, orange-flavored filling, and chocolate ganache topping. Rich and decadent without requiring an oven.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 Oreo Cookies
- ¼ cup melted unsalted butter
- 3 ounces orange Jell-O (1 box)
- 2 teaspoons orange extract
- ½ cup orange juice
- 2 ½ cups whipped topping
- 11 ounces mandarin oranges (1 can)
- 1 cup heavy whipping cream
- 12 ounces semi-sweet chocolate chips
At a glance
PER SERVING · TIME 345M
CAL 33%·PRO 11%
CARBS 73G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER59G TOTAL SUGAR
FAT 43G59% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 166mg
- Total sugar
- 59g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.