Vikalinka · by Julia Frey of Vikalinka
Chocolate Orange Hazelnut Tart inspired by Hotel Chocolat
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 17%
CARBS 57G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 48G63% OF CAL
31G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate-hazelnut pastry tart filled with creamy chocolate, hazelnut spread, and orange liqueur. Rich and elegant, inspired by luxury chocolatiers.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 85g / 1/3 cup butter (chilled and cubed)
- 150g / 1¼ cup flour
- 35g / 1/3 cup finely ground hazelnuts
- 3 tbsp cocoa
- 65g / 1/3 cup brown sugar
- 200ml / 3/4 cup double cream/whipping cream
- 250g / 8oz good quality dark chocolate (chopped (not chocolate chips))
- 65g / 1/4 cup mascarpone
- 6 tbsp chocolate hazelnut spread (like Nutella)
- 2 tbsp Cointreau or orange flavouring
- 250ml / 1 cup double cream/whipping cream
- 2 tbsp chocolate hazelnut spread
- 1 tbsp chopped hazelnuts for decoration (optional)
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 17%
CARBS 57G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 48G63% OF CAL
31G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 36g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.