Oh My Veggies · by Nicole★ 5.0 (4)
Chocolate Orange Cake recipe
NUTRITION · PER SERVING210M COOK
CAL 21%·PRO 24%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 25G55% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gluten-free chocolate cake made with ground almonds and orange zest, topped with dark chocolate ganache and candied orange segments. Elegant and sophisticated.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large orange (or 2 small, weighing approximately 375g)
- 6 eggs
- 1 teaspoon baking powder (heaped)
- 1/2 teaspoon baking soda
- 2 cups ground almonds (or almond flour)
- 1 cup caster sugar
- 1/2 cup cocoa powder (good quality)
- 6 ounces dark chocolate
- 1 cup cream
- 1 teaspoon Cointreau
- chocolate orange segment candies
At a glance
PER SERVING · TIME 210M
CAL 21%·PRO 24%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 25G55% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 124mg
- Total sugar
- 34g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.