An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (15)
Chocolate Orange Cake
NUTRITION · PER SERVING110M COOK
CAL 32%·PRO 17%
CARBS 63G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 41G58% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate layer cake infused with orange zest and topped with cream cheese frosting. Decadent and citrusy all at once.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10½ ounces dark chocolate (good quality) (semi sweet)
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup granulated sugar
- zest of 1 orange
- ½ cup Greek yogurt
- 3 tablespoons Greek yogurt
- ½ cup vegetable oil (I use corn or sunflower oil)
- 2 cups cake/pastry flour
- 2¼ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups cream (heavy, whole or whipping cream with at least 30% fat content)
- 6 ounces cream cheese
- 5 tablespoons powdered sugar
- ½-1 tablespoon orange zest
At a glance
PER SERVING · TIME 110M
CAL 32%·PRO 17%
CARBS 63G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 41G58% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 220mg
- Total sugar
- 38g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.