Kitchen Sanctuary · by Nicky Corbishley
Chocolate Orange Bread & Butter Pudding Recipe
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 18%
CARBS 76G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER52G TOTAL SUGAR
FAT 31G46% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and orange bread and butter pudding with candied peel and sultanas. Topped with a crisp exterior and soft center, this is a classic British dessert with a contemporary twist.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g (10.5 oz) white bloomer-style bread
- 3 tbsp unsalted butter
- 100 g (3/4 cup) candied peel chunks
- 100 g (2/3 cup) sultanas
- 240 ml (1 cup) full-fat milk
- 300 ml (1 1/4 cups) double (heavy) cream
- 1 tsp vanilla extract
- 4 egg yolks
- 100 g (1/2 cup) light brown sugar
- 2 tbsp cornflour ((cornstarch in USA))
- 1 tsp Valencian orange extract
- 150 g (5.3 oz) dark chocolate (roughly chopped)
- 80 g (1/2 cup) chocolate chips ((milk or dark - I use milk chocolate))
- 1 orange (sliced into half-moons)
- 1 tsp confectioners' sugar (sifted)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 18%
CARBS 76G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER52G TOTAL SUGAR
FAT 31G46% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 235mg
- Total sugar
- 52g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.