FeelGoodFoodie · by Yumna Jawad★ 4.9 (36)
Chocolate Olive Oil Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 13%
CARBS 35G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with extra virgin olive oil and espresso powder for depth. Dusted with powdered sugar for simple elegance.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- Nonstick baking spray (as needed)
- 1 ¼ cups all purpose flour
- ¾ cup sugar
- ½ cup cocoa powder
- 2 teaspoons instant espresso powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup olive oil
- ½ cup milk
- 3 eggs (at room temperature)
- 1 teaspoon vanilla extract
- ¼ cup hot water
- Powdered sugar (optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 13%
CARBS 35G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.