The Mediterranean Dish · by Sara May★ 5.0 (65)
Chocolate Olive Oil Cake
NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 12%
CARBS 33G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated chocolate cake made with extra-virgin olive oil for a tender crumb, topped with whipped Greek yogurt and fresh berries. Rich chocolate flavor balanced by tangy yogurt makes it perfect for both special occasions and everyday desserts.
dessertmediterraneanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup (167g) all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup plus 2 tablespoons (106ml) water
- 1/2 cup (42g) natural cocoa powder
- 1/2 teaspoon cinnamon
- 3 large eggs
- 3/4 cup (193ml) extra-virgin olive oil,
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup (200g) organic cane sugar
- Fresh berries, (to serve (optional))
- 3/4 cup heavy cream
- 1/3 cup plain Greek yogurt
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 115M
CAL 19%·PRO 12%
CARBS 33G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 267mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.