Diethood · by Katerina Petrovska★ 5.0 (10)
Chocolate Olive Oil Cake
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 12%
CARBS 55G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 34G60% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with olive oil, layered with whipped cream and topped with mocha glaze. Decadent and perfect for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 2 cups granulated sugar
- 6 tablespoons cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon table salt
- ¾ cup extra virgin olive oil
- 2 tablespoons white vinegar
- 1 tablespoon pure vanilla extract
- 2 cups cold water
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar
- ¼ cup prepared espresso
- 1½ cups heavy cream
- 2¾ cups semi-sweet chocolate chips (chopped)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 12%
CARBS 55G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 34G60% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 37g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.