Well Plated · by Erin Clarke★ 5.0 (11)
Chocolate Olive Oil Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 16%
CARBS 50G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender chocolate olive oil cake with deep chocolate flavor and Greek yogurt in the batter. Simple and elegant, with a rich crumb. A standout dessert that's easier to make than it looks.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 cup full fat plain Greek yogurt (at room temperature (I also tested with nonfat and didn't like it nearly as much))
- 2/3 cup extra-virgin olive oil
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon espresso powder (optional)
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 2/3 cup unsweetened Dutch process cocoa powder (sifted if lumpy)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda*
- 1 cup all-purpose flour
- 2/3 cup semi-sweet chocolate chips
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 16%
CARBS 50G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 273mg
- Total sugar
- 34g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.