Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Chocolate Oatmeal Zucchini Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies made with oats and shredded zucchini, studded with chocolate chips. The zucchini keeps these moist and tender.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter
- ¼ cup (59ml) vegetable oil
- ½ cup (100g) packed brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup (124g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ cup (20g) unsweetened cocoa powder
- 3 cups (240g) quick oats
- 1 cup (about 102g) shredded zucchini ((about 1 small))
- 1 cup (170g) chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 15mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.