Chocolate Oatmeal Raisin Cookies, Vegan.
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Vegan Richa · by Vegan Richa

Chocolate Oatmeal Raisin Cookies, Vegan.

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 28G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies with chocolate, raisins, and quinoa, made entirely vegan with flax eggs and plant-based butter. Wholesome and satisfying without dairy or eggs.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 teaspoons flax meal
  • 1 tablespoon hot water
  • 4 tablespoons Raw turbinado sugar or jaggery or sweetener of choice
  • 1 tablespoon Agave syrup
  • 1.5 tablespoon unsweetened cocoa powder ((a half tablespoon more for darker, and half less for less chocolatey))
  • 2 tablespoons roasted Almond butter (Homemade nut butter recipes)
  • 1 tablespoon virgin coconut oil ((or vegan butter like Earth Balance))
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon powder ((or allspice))
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2/3 cup raisins
  • 2 tablespoons quinoa (blended coarsely or quinoa flour ( or use oats coarse flour, if you don't have quinoa))
  • 2/3 cup oats ((Bob’s Red Mill Organic Old Fashioned))
  • 3 tablespoons self rising flour (or gf all purpose flour for gluten free version)
  • 2 tablespoons whole wheat pastry flour (Or Rice Flour for a gluten free version)
PREP
10M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.