Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Chocolate Oatmeal Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 16%
CARBS 68G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 16G35% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with chocolate and made with Greek yogurt for moisture. Healthier than traditional banana bread, it's a great way to use ripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup vanilla Greek Yogurt
- 3 large ripe bananas (approximate 1 1/4 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup light brown sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup old-fashioned oats
- 2 cups chopped chocolate
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 16%
CARBS 68G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 16G35% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 207mg
- Total sugar
- 48g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.