Skinnytaste · by Gina Homolka★ 4.9 (57)
Chocolate Oat Flour Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 10%
CARBS 37G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with oat flour and loaded with chocolate. Slightly sweet with deep chocolate notes, it works as a breakfast treat or dessert and appeals to those seeking gluten-free options.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup oat flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 medium extra-ripe mashed bananas (1 1/2 cups mashed well)
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free semi-sweet chocolate chips (divided (Such as Lily’s) or chocolate chips of choice)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 10%
CARBS 37G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 155mg
- Total sugar
- 23g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.