Chocolate Nutella Rolls - An Asian Milk Bread Recipe
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The Woks of Life · by Judy4.7 (6)

Chocolate Nutella Rolls - An Asian Milk Bread Recipe

NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 13%
CARBS 31G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy Chinese milk bread rolls filled with chocolate and Nutella, topped with shaved toasted almonds. Gooey, molten, and indulgent.

dessertchinesebaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ⅔ cup heavy cream ((at room temperature))
  • 1 cup milk ((plus 1 tbsp, at room temperature))
  • 1 large egg ((at room temperature))
  • ½ cup sugar
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1½ teaspoons salt
  • ½ cup cocoa powder
  • Nutella ((about 1 tablespoon for each bun))
  • Egg wash ((1 egg whisked with 1 teaspoon water))
  • 2 tablespoons sliced almonds
  • 2 teaspoons sugar ((dissolved in 2 teaspoons of hot water to make a simple syrup))
PREP
180M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.