Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (3)
Chocolate Nutella mug cake
NUTRITION · PER SERVING6M COOK
CAL 41%·PRO 33%
CARBS 91G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER55G TOTAL SUGAR
FAT 46G51% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes made with Nutella in the microwave in minutes. Rich, fudgy, and indulgent for when you want a quick chocolate fix.
dessert⚡ microwavevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g | 1 cup self-raising flour
- 110 g | 1/2 cup light brown sugar
- 45 g | 1/3 cup cocoa powder
- 2 large eggs (lightly beaten)
- 250 ml | 1 cup Greek yoghurt or natural yoghurt
- 125 ml | 1/2 cup vegetable or coconut oil
- 8 tbsp Nutella (divided)
- vanilla ice cream to serve (optional)
- chocolate sauce to serve (optional)
At a glance
PER SERVING · TIME 6M
CAL 41%·PRO 33%
CARBS 91G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER55G TOTAL SUGAR
FAT 46G51% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 523mg
- Total sugar
- 55g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 260mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.