Two Peas & Their Pod · by Maria Lichty★ 4.3 (10)
Chocolate Nutella Cookies
NUTRITION · PER SERVING—
CAL 47%·PRO 26%
CARBS 131G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC35G OTHER84G TOTAL SUGAR
FAT 45G43% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with Nutella swirls and hazelnuts. Rich, fudgy, and indulgent for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup dutch-process cocoa
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1-1/2 teaspoons vanilla
- 1/2 teaspoon hazelnut extract
- 1/3 cup Nutella
- 1/3 cup milk
At a glance
PER SERVING
CAL 47%·PRO 26%
CARBS 131G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC35G OTHER84G TOTAL SUGAR
FAT 45G43% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 423mg
- Total sugar
- 84g
- Added sugar
- ≥80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 165mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.