Two Peas & Their Pod · by Maria Lichty
Chocolate Nutella Cookie Bars with Sea Salt
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 34G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookie bars layered with Nutella and topped with dark chocolate chunks and sea salt. Rich, indulgent, and perfectly balanced with a salty-sweet finish.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups chocolate chunks (I used Lindt 70% EXCELLENCE Bars)
- 1/2 cup Nutella
- Sea salt (for sprinkling on cookies)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 8%
CARBS 34G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.