Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Chocolate No-Bake Peppermint Cheesecake Cups
NUTRITION · PER SERVING300M COOK
CAL 9%·PRO 5%
CARBS 42G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 12G61% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peppermint cheesecake cups with chocolate and cream cheese filling, topped with chocolate and candy cane. A festive, creamy dessert for holiday gatherings.
dessertamerican🥧 baking dish🥣 mixer⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 8-ounce packages dairy-free cream cheese (softened to room temperature)
- 1/2 cup + 2 tablespoons erythritol sweetener
- 1 container vanilla nondairy yogurt alternative
- 1 1/2 teaspoons peppermint extract
- 8 ounces dairy-free dark chocolate (plus additional for easier melting)
- 1 1/2 tablespoons coconut oil
- Crushed candy canes (for garnish (optional))
At a glance
PER SERVING · TIME 300M
CAL 9%·PRO 5%
CARBS 42G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 12G61% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 119mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.