Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Mug Cake Recipe
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER13G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 10G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in the microwave with simple pantry ingredients. Moist, rich, and ready in under 15 minutes.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoons + 2 teaspoons (14g) all-purpose flour
- 1 tablespoon (13g) granulated sugar
- 1 teaspoon (2g) unsweetened cocoa powder
- ⅛ teaspoon baking soda
- Pinch salt
- 1 tablespoon + 1 teaspoon (20ml) hot water
- 2 teaspoons (10ml) vegetable oil
- ¼ teaspoon white vinegar
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER13G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 10G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 546mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 8mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.