FeelGoodFoodie · by Yumna Jawad★ 5.0 (65)
Chocolate Mug Cake Recipe
NUTRITION · PER SERVING7M COOK
CAL 21%·PRO 14%
CARBS 70G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 17G35% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in a mug using a microwave, ready in minutes with pantry staples. Fluffy, chocolatey, and vegan-friendly.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil (melted)
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
At a glance
PER SERVING · TIME 7M
CAL 21%·PRO 14%
CARBS 70G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 17G35% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 466mg
- Total sugar
- 40g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.