Chocolate Mug Cake (Quick & Easy + Vegan)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (6)

Chocolate Mug Cake (Quick & Easy + Vegan)

NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 14%
CARBS 53G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 17G41% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and fudgy vegan chocolate mug cake made in the microwave in under five minutes. Perfect single-serve dessert when you're craving something sweet and cozy.

dessertamericanvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 1
  • ¼ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons white sugar
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ¼ cup plant-based milk ((such as oat or soy))
  • 1 tablespoon light oil ((such as canola or vegetable oil), or melted vegan butter)
  • ½ teaspoon vanilla extract
  • 1 tablespoon vegan chocolate chips ((optional, but recommended))
  • vegan whipped cream or vanilla ice cream (for serving (optional))
PREP
3M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.