Broma Bakery · by Sofi | Broma Bakery★ 5.0
Chocolate Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 11%
CARBS 45G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 31G59% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake made in a single mug in the microwave. Rich, fudgy, and ready in minutes for an instant chocolate craving.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 Tablespoons all purpose flour
- 1 Tablespoon cocoa powder
- 2 Tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- 3 Tablespoons milk
- 2 Tablespoons oil
- 1 teaspoon vanilla extract
- ¼ teaspoon espresso powder
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 11%
CARBS 45G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 31G59% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 727mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.