Diethood · by Katerina Petrovska★ 4.5 (4)
Chocolate Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 15%
CARBS 127G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER99G TOTAL SUGAR
FAT 32G36% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An individual chocolate cake cooked in a mug in the microwave in under 3 minutes. A quick chocolate fix when cravings strike.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon water
- ¼ teaspoon pure vanilla extract
- powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 15%
CARBS 127G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER99G TOTAL SUGAR
FAT 32G36% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 475mg
- Total sugar
- 99g
- Added sugar
- ≥96g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.