Cooking Classy · by Jaclyn★ 4.9 (14)
Chocolate Mug Cake
NUTRITION · PER SERVING6M COOK
CAL 24%·PRO 15%
CARBS 61G51% OF CAL
7G FIBER36G ADDED3G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in a microwave in just six minutes. Fudgy and rich, it's the fastest dessert solution for a quick chocolate craving.
dessertamericanbaked good⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 Tbsp all-purpose flour
- 3 Tbsp granulated sugar
- 2 1/2 Tbsp unsweetened cocoa powder
- 1 pinch baking soda
- 2 Tbsp mayonnaise ((good quality like Hellman's))
- 3 Tbsp whole milk
- 1/4 tsp vanilla extract
- 1 Tbsp semi-sweet chocolate chips ((optional))
At a glance
PER SERVING · TIME 6M
CAL 24%·PRO 15%
CARBS 61G51% OF CAL
7G FIBER36G ADDED3G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 474mg
- Total sugar
- 38g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.