Chocolate Muffins with Raspberry Swirl
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Simply Quinoa · by Alyssa

Chocolate Muffins with Raspberry Swirl

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 37G55% OF CAL
10G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 9G32% OF CAL
0G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate muffins with raspberry chia seed jam swirl, naturally sweetened with maple syrup and banana. A flavorful breakfast treat.

mainamericanbaked goodeggsdairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 flax egg* (or regular egg)
  • 1/2 cup mashed banana
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cup oat flour (made from ground gluten-free oats)
  • 1/2 cup almond flour
  • 1/4 cup + 2 tablespoons quick cooking oats
  • 3 tablespoons raw cacao powder
  • 1/4 cup coconut sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup chocolate chips (optional)
  • 1/2 batch raspberry chia seed jam
PREP
10M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.