Chocolate Muffins (Air Fryer or Oven)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Chocolate Muffins (Air Fryer or Oven)

NUTRITION · PER SERVING29M COOK
CAL 20%·PRO 15%
CARBS 58G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER30G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate muffins loaded with milk and dark chocolate chips, baked in an air fryer or oven. Fudgy and chocolatey for any time of day.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 265 g (1 cup + 2 tbsp) sour cream
  • 3 eggs (, large eggs in the US / medium eggs in the UK)
  • 65 ml (¼ cup + 2 tsp) vegetable oil
  • 2 tsp vanilla bean paste (or extract)
  • 270 g (1 ⅓ cups) flour (, plain / all purpose)
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 150 g (¾ cup) soft light brown sugar
  • 50 g (½ cup) cocoa powder
  • 250 g (1 ¼ cups) chocolate chips (, a mix of milk and dark)
PREP
5M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.