Chocolate Muffins
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Joy Food Sunshine · by Laura Sandford5.0 (2)

Chocolate Muffins

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist double chocolate muffins packed with cocoa powder and chocolate chips, enhanced with cinnamon and topped with a tender crumb. Indulgent and bakery-quality.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon fine sea salt
  • ½ cup salted butter (melted)
  • ½ cup sour cream ((room temperature))
  • 1 cup whole milk ((room temperature))
  • 2 eggs ((room temperature))
  • 2 teaspoons pure vanilla extract
  • ¾ cup granulated sugar
  • ½ cup light brown sugar (packed )
  • 1 cup chocolate chips
PREP
10M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.