The Recipe Critic · by Alyssa Rivers
Chocolate Muffins
NUTRITION · PER SERVING43M COOK
CAL 14%·PRO 10%
CARBS 33G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate muffins packed with deep chocolate flavor. A bakery-style treat perfect for breakfast, snack time, or dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup Dutch process cocoa powder
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup packed dark brown sugar
- ⅓ cup granulated sugar
- ½ cup vegetable oil
- ½ cup buttermilk
- ½ cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup roughly chopped semi-sweet chocolate (or chocolate chips)
At a glance
PER SERVING · TIME 43M
CAL 14%·PRO 10%
CARBS 33G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 203mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.