RecipeTin Eats · by Nagi★ 4.9 (187)
Chocolate Muffins
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist chocolate muffins with subtle coffee flavor and chocolate chips. Made to stay fresh for days with a tender, fudgy crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups plain flour (all-purpose flour) ((Note 1))
- 1 1/4 tsp baking soda / bi-carb ((Note 2))
- 1/2 tsp salt
- 1/2 cup Dutch process cocoa powder (, sifted (Note 3))
- 1 tbsp instant coffee granules / powder (, optional (Note 4))
- 3/4 cup milk (, full fat, HOT)
- 1/2 cup canola oil ((or veg or other neutral flavoured oil))
- 1 cup brown sugar (, packed (Note 5))
- 1 tsp vanilla extract
- 3/4 cup sour cream (or thick plain yogurt (fridge-cold fine, Note 6))
- 1 large egg ((55-60g / 2oz) (fridge-cold fine, Note 6))
- 1 1/2 cups dark chocolate chips ((US: semi-sweet chips))
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 249mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.