Well Plated · by Erin Clarke★ 4.9 (11)
Chocolate Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 29G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins with dark chocolate chunks and cocoa powder, moist and tender with a hint of coffee. A rich breakfast treat or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter
- 4 ounces bittersweet (55% to 72% dark chocolate, roughly chopped, divided)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder (sifted if lumpy)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee (at room temperature (or swap regular milk; coffee will yield a more intense chocolate flavor))
- 1/3 cup yogurt (I used plain, non-fat Greek yogurt, at room temperature)
- 1 large egg (at room temperature)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 29G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.