Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Chocolate Muffin Recipe
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 10%
CARBS 36G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate muffins studded with chocolate chips and made moist with sour cream and buttermilk. Rich and satisfying. A breakfast treat or afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups flour
- 1/2 cup Dutch process cocoa powder (see note 1)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1-1/4 cups chocolate chips
- 3 large eggs
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar (lightly packed)
- 1/4 cup canola oil (or vegetable oil)
- 1/4 cup unsalted butter (melted and cooled)
- 1 cup sour cream (or full-fat Greek yogurt)
- 3/4 cup buttermilk (see note 2)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 10%
CARBS 36G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 174mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.